Protein Cinnamon Rolls

I used the vanilla chia flavour from garden of life (you can find out more here and use code amy25 for 25% off)* for these cinnamon rolls and the flavour combination was delicious!

Protein cinnamon rolls.

Add to a bowl and add to fridge for 20 minutes to cool. Use a spatula ( or this ice cream scooper greased well) to scoop out ¾ cup of the dough and place onto the prepared baking sheets in a round circle about 2 inches in diameter and ¾ inch high. Buttery cinnamon rolled up in a sweet, high protein dough and covered with an orange glaze.

In a small mixing bowl, combine 2 tsp coconut oil, 1 tbsp ladyboss lean and cinnamon until a loose paste forms. Mikefit(@mikefitnfood), noah(@noahj_healthspecialist), thepalatablelife(@thepalatablelife), emma elise carter(@eatwithemma), taryn shank(@.tarynshank). Don’t worry, we didn’t skimp—you’ll taste the flavor of icing, too.

It is ok if there are still dry ingredients, they will combine when you roll the dough. Buy health & beauty supplies online and read professional reviews on premier protein shake cinnamon roll, protein shake vitamins & nutrition. 185ml almond milk 7g active dry yeast 2 tbsp.

Preheat your oven to 350 degrees f. Ingredients ¾ cup warm almond milk, or other, 180ml 2¼ teaspoons quick/rapid rise or active yeast, a 7g or ¼ ounce package Spread cinnamon mixture over the dough.

Once you can form a ball, roll the dough between your palms to create a cylinder. Cinnamon roll mug cake protein 7.2m views discover short videos related to cinnamon roll mug cake protein on tiktok. Pulse until a crumbly dough starts to form.

Turn the mixer to low and gently mix the protein powder into the whites. Add all dry ingredients for dough to a food processor. Combine the flour, protein powder and baking powder.